The Sacred Goddess - Care of the Temple, Part 2

Summer Recipe for Care of the Sacred Goddess Temple: Tabbouleh: 2 C. Wheat Couscous 2 TBSP. unsalted Butter 4 C. Filtered Water 2 Persian Cucumbers (Cubed). ¼ C. Red onions (Diced) 1 C. Garbanzo (rinsed) 1 C. Golden Raisins (Chopped) ½ C Sweet Peppers (Diced) ½ C. Sun Dried Tomatoes (Chopped) Parsley (Chopped) Olive Oil ( 1 C.) 1 Whole Lemon (Seeded) Lemon Zest Sea Salt and Black Pepper Prep all of the above ingredients and set aside in a large bowl. Whisk the Olive Oil and the Lemon together and season with salt and pepper. In a pot - boil filtered water and butter. Move pot away from the heat and add the Couscous - fluff with a fork. Add the Couscous in the bowl of prepped vegetables and add the Oil dressing. Season to taste. Eat at room temp or cool. Weekly Detox for a Healthy Liver: Celery and Parsley Juice: 1 Bunch Celery (rinsed, and chopped into chunks) 1 Bunch Parsley (rinsed and stems trimmed) 1 Lemon (seeded) Place and run chopped Celery, and then Parsley in your juicer. Place in Glass Squeeze fresh Lemon Enjoy.